The foundation for a safe food culture starts with certification. Obtaining the ISO 22000 certification is one major step to contributing to food safety and raising awareness on its importance to both organizations and people. The skills and knowledge acquired during this training course will enable you to help organizations control food safety hazards, minimize the consequences of unsafe food, and provide safe products. Being certified against this standard allows you to apply the standard’s requirements in the food supply chain, ensure the safety of the global food supply chain, and increase productivity. With this certification, you will prove that you have acquired the necessary expertise to support an organization’s continual improvement and updated food safety management systems.